Coming home

•October 21, 2012 • 1 Comment

Apologies for the long radio silence. It’s been a crazy, intense week. Since my last post, we teched our show, opened, and closed all in the space of six days. One week runs are not uncommon in Hong Kong. In the case of A Doll’s House, we had just five performances over three days.

I’m happy to report that the show was a great success and we nearly sold out our run. I also survived my sheer terror at having to say six syllables of Cantonese before a Hong Kong audience. I was convinced that there would be spontaneous outbursts of laughter. Mercifully, there was none. Performing this great role in this great play was a tremendous privilege that I’ll always cherish.

That said, I’m very glad to be heading home. On opening night, I received a wonderful e-card from my Gateway family. It made me realize just how much I miss them all.

And during my HK stint, my wife has been in Ontario and Quebec researching a new play that she’s writing. She’ll be back the first week of November. Long separations are fairly common among artist couples. Still, it’s been way too long and I can hardly wait for her return.

As soon as I land, I’m going to shake off the jet lag and catch our production of Sylvia. Looking forward to seeing our tremendous cast.

Homestretch

•October 15, 2012 • 1 Comment

We’re in the homestretch now. We moved into the theatre yesterday, an intimate 430-seat proscenium theatre in the Sheung Wan Civic Centre complex just two floors below where we rehearsed.

After looking a little shaky eight days ago, our play has settled into a very good place. Last week, we had a porous, meandering run that clocked in at 1:45. This week, we have a tight, focused piece that runs 1:25. We benefitted greatly from daily line runs that forced us to improve our pace.

Part of the fun of moving in to the theatre is seeing the set fully realized for the first time. We have a very cool, totally non-naturalistic set. The most noticeable feature is an empty door frame downstage left. This, of course, is the door from which Nora ultimately leaves her husband and children. In fact, as the play progresses, scenic elements like furniture and fixtures start vanishing until, in the end, only Raymond, Nora, and the door frame are visible on stage.

I’m also happy to report that I love my costume, a bespoke cream-coloured three-piece suit. There’s nothing worse in tech week than getting a costume that is ill-fitting or worse, that works against the character you’ve just spent weeks creating. In my case, my suit is not just tailored perfectly, it fits Raymond to a tee.

Tonight is cue-to-cue and we’re all stoked. More to come …

Becoming Raymond

•October 8, 2012 • 1 Comment

Often when people praise a great performance on stage or on film, I hear them say, “Wow, so-and-so was amazing! I totally didn’t recognize him.” or “Such-and-such was great. It’s like she became a different person.” People seem especially impressed when an actor can pull off a different accent or a radically different physicality.

The paradox of acting is that no matter how different one may appear, the essence of a great performance comes from finding the truth of a character from within. The chameleon-like qualities of a Meryl Streep or Daniel Day Lewis are certainly praiseworthy but what makes their performances exceptional is how they discover and reveal themselves in their characters.

In portraying Raymond (Torvald), there are external characteristics I must consider. Raymond is an overseas Chinese who was educated in Great Britain and thus he talks with a certain clipped accent which is not my own. He is a gentleman of the 1960s and thus his posture is not like Jovanni’s. Raymond is a smoker, I am not. These externals must be executed with precision or my performance’s credibility will be undermined.

But, ultimately, these technical considerations do not a performance make. The heart of my performance will come from discovering and revealing as much of myself in my portrayal of Raymond. In the end, my performance is limited only by the range of my experiences and the depth of my imagination. Whatever I can bring to the table, I will share with everyone. This is what can make acting such a painful and harrowing experience.

This week I felt like a had a real breakthrough in discovering Raymond. I know this because I experienced that terrifying/exhilirating feeling of exposing my nerve endings for all to see. Playing Raymond is exhausting. In the third act of the play, one goes through a veritable roller coaster of actions and emotions. In quick succession, one goes from drunken lust to the pain of hearing my best friend is dying to Vesuvian anger at discovering Nora has lied to me to ecstasy at hearing that we will not be blackmailed. Then, to top it all off, when Nora leaves me, I am left alone and brokenhearted.

So if I am attempting to make each of these sensations as real and visceral to myself as possible, you can understand why I call acting painful and harrowing. Anyone who has had their heart torn asunder is not keen on reliving the experience. But that is what actors cheerfully strive for in exchange for dismal pay. What a strange lot of masochistic exhibitionists we are.

The other painful part of my journey is realizing how many aspects of Raymond do exist within me. I like to think I’m a decent husband and human being and yet how many of Raymond’s manipulative tactics are like my own? When do I treat my wife the way Raymond treats Nora? Often, the journey of discovering a character is also a journey of self-discovery. And we all know how fun those can be. I don’t know if my Raymond will be noteworthy but I suspect I’ll walk away from this experience a more patient man.

So, in short, this week has left me feeling miserable, enraged, humbled, and emotionally naked. I couldn’t be happier.

McYum

•October 7, 2012 • 2 Comments

I have a confession to make … I went to McDonald’s.

Normally, McDonald’s stands for everything I am against. I read Fast Food Nation, I watched Super Size Me. I even wrote a play decrying the globalization of food production.

But a local promotion proved too unusual to resist: for a limited time at Hong Kong McDonald’s, you can get French fries with seaweed seasoning. When you buy large fries here, they give you a packet of dried seaweed powder and a paper bag to shake the fries and powder together. How was I supposed to pass up the opportunity to try something that weird?

The verdict … really tasty. The seaweed adds umami to the salty, crispy, greasy goodness of fries.

Must try this on fries one day…

(You know what else would probably be good on fries? Nanami togarashi. At home, I put it on popcorn and it’s fantastic.)

Anyway, I apologize for my moment of weakness.

Last Night’s Tragedy

•October 2, 2012 • Leave a Comment

Most of Hong Kong is still in shock over last night’s ferry collision that killed at least 38 passengers. As a regular ferry commuter, I got a chill when I heard the news. I pray for the victims and their families.

Sundays in Hong Kong

•October 1, 2012 • 3 Comments

Perhaps I’ve left you with the impression that Hong Kong is nothing but an concrete jungle of constant activity. In fact, over 75% of Hong Kong Island is undeveloped green space. One of the best kept secrets of Hong Kong is the endless choice of hiking and nature trails.

I’ve had the pleasure of experiencing some of this on my days off from rehearsal. Three Sundays ago, we had a visit from Julie Nolan, the co-artistic director of Red Leap Theatre in Auckland. Sean took us on a gentle hike right here on Cheung Chau – gentle, mostly because we were quite hung over from an Italian feast the night before. We went past a couple of subsistence farms right in the heart of the island and then saw some beautiful rock formations right by a monastery on the south tip. (I apologize for the lack of pictures. When I’m appreciating nature, I get quite forgetful with my camera.)

After our hike, we went to the market and bought some of the daily catch – a fresh garoupa and twelve scallops still in the shell. We took our seafood to the best dai pai dong on Cheung Chau. The chef – whom everyone simply calls sifu (or master) – steamed the fish with soy sauce and ginger and stir-fried the scallops with lots of garlic. Simple preparations that let the fresh seafood do all the talking. Heaven.

Sharon, Andrew, Jovanni, and Marjorie by Clear Water Bay.

Two Sundays ago, it was a three hour hike on the High Junk Peak County Trail with Marjorie and our friends Andrew, Lee, and Sharon. We got some spectacular views of Hong Kong Island and Clear Water Bay. After some very hard hiking on a brutally hot day, we headed to the fishing village of Po Toi O for a feast of seafood (notice a trend emerging?). This time, it was a big plate of steamed prawns still in their shell. We shelled them, dipped them in a bit of chili-infused vinegar, popped them back, and washed them down with Tsingtao beer. Again, heaven.

And this past Sunday was part of a four-day weekend (it’s day four as I write this on Tuesday morning). September 30 was the Mid-Autumn Festival, a traditional Chinese holiday that celebrates the fall harvest. And October 1 is the national holiday of the People’s Republic of China.

Fresh prawns + Tsingtao beer = happiness.

So on Sunday, I visited with my good friend Jo (who played Annette in the production of God of Carnage that I directed) and her family. We headed to the beach on Repulse Bay. No seafood this time, just a wonderful picnic of charcuterie. It was a family event with lots of kids running on the sand with traditional lanterns and the modern equivalent, glow-sticks.

All of this is to say that Hong Kong is much, much more than just hustle and bustle. There are pockets of tranquility, there is respite from the crowds, and there is a great deal of natural beauty here.

Start All Over Again

•September 30, 2012 • 1 Comment

We had our first runthrough. Blech. If I act any worse, they’ll make me give back my Equity card.

Well, as Kern and Fields wrote …

 
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